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REPUBLIK COSTA RICA EXPERIENCE

Unleash your Costa Rican adventures at Jaco's ultimate hotspot for dining, nightlife, and stylish stays! Just steps from the beach and Cocal Casino, immerse in the heart of the action!

Republik Bistro & Bar

Discover Republik Bistro & Bar, where the best of the Jaco flavors, beats, and vibes meet! Savor juicy ribeyes, sip on handcrafted cocktails, and soak in the best atmosphere right in the center of Jaco Beach.

Republik Disco Club

Elevate your nights at Jaco’s most popular disco club with the best live DJ shows every weekend, happy hour special drinks and bottle service discounts. Hands down, a must-visit on the Jaco nightlife scene!

Hotel & Vacation Rentals

Stay in style with Republik Costa Rica ā€“ book from hotel rooms to private vacation rentals, perfect for every traveler or group. Whether youā€™re here to party or unwind, weā€™ve got the ideal spot for you!

Cocal Street, The best location in Jaco Beach, Costa Rica!

Visit Us Just a Few Steps From The Sands of Beach, next Cocal Casino.
Aerial picture showing the Republik Costa Rica location in Jaco Beach

Reservations & Deliveries

On-Site Service & Express Service
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CHORIZO DIP

A delicious blend of melted cheeses and savory chorizo, served warm in a casserole.

DIP DE CHORIZO

Una mezcla de deliciosos quesos derretidos con chorizo criollo, servido en una cazuela.

GUACAMOLE

GUACAMOLE

ALFREDO PASTA

A classic Italian flavor featuring soft fettuccine coated in a rich, creamy sauce made with butter, cream, Parmesan cheese and protein to choose (beef or chicken).

PASTA ALFREDO

ClƔsico sabor italiano de fettuccine suave baƱado en una rica salsa cremosa de mantequilla, nata y queso parmesano y proteƭna a elegir (carne o pollo).

Upcoming Live Music Events
You Won't Want to Miss!
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DJ DISTO (CR)
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DJ KEIZ (CR)
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DJ BUZZA (LAS VEGAS)
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DJ BOMBOCAT (CR)

FLANK STEAK

305g Imported Flank Steak, served with your choice of pasta side (Carbonara, Vodka, Pomodoro).

FILETE DE FLANK

Filete de Flank de 350grs importado, acompaƱado de guarniciĆ³n de pasta a elegir (Carbonara, Vodka, Pomodoro).

PICANHA STEAK

Imported 300g picanha steak served with your choice of pasta side (Carbonara, Vodka, Pomodoro).

FILETE DE PUNTA DE SOLOMO

Corte de solomo importado de 300g acompaƱado de guarniciĆ³n de pasta a elegir (Carbonara, Vodka, Pomodoro).

BONDIOLA PORK

Pork cut seasoned with house spices in a sweet and sour sauce.

PLATO BONDIOLA

Corte de cerdo sazonado con especies de la casa en salsa agridulce.

TRUFFLE RISOTTO

Creamy rice with mushrooms and  bacon. (Beef strips optional).

RISOTTO TARTUFO

Arroz cremoso con hongos y tocineta. (Opcional: Lonjas de res)

SEAFOOD RICE

Seafood rice Republik style.

ARROZ CON MARISCOS

RIBEYE STEAK

Imported 350g Ribeye steak served with your choice of pasta side (Carbonara, Vodka, Pomodoro).

RIBEYE

Corte Ribeye importado de 350g acompaƱado de guarniciĆ³n de pasta a elegir (Carbonara, Vodka, Pomodoro).

SMOKED ST. LOUIS RIBS

(400 Grs) (200 Grs) $11Smoked marinated ribs in BBQ reduction and 2 side dishes of your choice.

COSTILLA SAN LUIS AHUMADA

(400 Grs) (200 Grs) ā‚”6.000Costillas marinadas ahumadas en reducciĆ³n de BBQ y 2 guarniciones a elegir.

TACOS DE CERDO

Tortillas de maiz hechas en casa, trozos de cerdo, cebolla encurtida y 3 acompaƱamientos (guacamole, chipotle y pico de gallo).

PORK TACOS

Homemade corn tortillas, pork pieces, pickled onion, and 3 sides (guacamole, chipotle, and pico de gallo).

CRISPY BARREL-RIB

Marinated with spices, slowly smoked for hours hanging in the barrel served with coleslaw salad and sweet plantains.

COSTILLA CROCANTE AL BARRIL

Marinado con especies, ahumadoĀ  lentamente por horas colgado en elĀ  barril servido con ensalada de coleslaw y plĆ”tano maduro.

CASSEROLE

Beans, white rice, pork cracklings, ripe plantains, avocado. And an optional fried egg.

CAZUELA

Frijoles, arroz blanco, chicharrĆ³n, PlĆ”tanos maduros, aguacate. Y un opcional de huevo frito.

PORK BELLY CEVICHE

Crunchy pork belly croutons, bathed in lime, marinated onion, and cilantro.

CEVICHE DE CHICHARRON

Trozos de falda de cerdo crocantes, baƱados en limos, Cebolla marada y Culantro.

PICADA

Pork picanha, skirt pork crackling croutons, coleslaw salad and sweet plantains.

PICADA

picaƱa de cerdo, crontes de chicharrĆ³n de falda, ensalada coleslaw y plĆ”tano maduro.

PORK PATACONES

Fried green plantain slices, guacamole and crunchy pork cracklings.

PATACONES

Guacamole y crontes deĀ  chicharrĆ³n carnudo.

SANDWICH DE CERDO AHUMADO DESMECHADO

Con ensalada de coles, pepinillos y papas chips.

SMOKED PULLED PORK SANDWICH

Coleslaw salad, pickles and served with potato chips.

SMOKED CRUNCHY PORK BELLY (250gr)

Served with 2 side dishes to choose (yuca, coleslaw salad, sweet plantains).

CHICHARRON AHUMADO CRUJIENTE (250gr)

Servido con 2 acompaƱamientos a elegir (yuca, ensalda coleslaw, plƔtano maduro).

SMOKED PORK PICANHA (250gr)

Served with your choice of pasta side (Carbonara, Vodka, Pomodoro).

PICAƑA DE CERDO AHUMADA (250gr)

250grs de PicaƱa de cerdo acompaƱados de guarniciĆ³n de pasta a elegir (Carbonara, Vodka, Pomodoro).

FRIES ORDER

French fries.

ORDEN DE PAPAS

Papas naturales fritas.

DESSERT OF THE DAY

Coconut flan

POSTRE DEL DIA

Flan de coco

WARM CEVICHE

Catch of the day, romesco sauce, and sweet potato cubes.

CEVICHE TIBIO

Pesca del dia, salsa romesco y dados de camote.

CATCH OF THE DAY

Fish fillet, mashed potatoes, vegetables and the sauce of the day.

PESCA DEL DIA

Filet de pescado en una salsa del dĆ­a sobre guarniciĆ³n de purĆ© y vegetales.

SOUP OF THE DAY

Ask your server about the soup of the day.

SOPA DEL DƍA

Pregunte a su salonera por la sopa del dĆ­a.

SHRIMP CASSEROLE

Jumbo shrimp baked over a blend of spices and chili butter.

CAZUELA DE CAMARON

CamarĆ³n jumbo al horno sobre una mantequilla de especies y chile.

FRUTI DI MARE PASTA

A sauce made with fresh tomatoes and seasonal seafood, served with sourdough bread.

PASTA FRUTI DI MARE

Una salsa a base de frescos tomates y mariscos de temporada, acompaƱados de pan de masa madre.

FISH TACOS

Battered fish pieces on a homemade corn tortilla with coleslaw salad, pico de gallo, and guacamole.

TACOS DE PESCADO

Trozos de pescado rebozado sobre una tortilla de maĆ­z casera y ensalada coleslaw, pico de gallo y guacamole.

TACOS DE BISTEC NEW YORK

Trozos de new york sobre una tortilla de maĆ­z casera, salsa de chipotle y escabeche de cebolla morada.

TACOS NEW YORK STEAK

Chunks of New York steak on a homemade corn tortilla, chipotle sauce, and pickled red onion.

CHEESEBURGER

Pan artesanal, carne angus, queso cheddar y papas chips. Opcional cebolla caramelizada y mayonesa de la casa.

QUESADILLA

(Chicken, Beef, Mixed or Chicharron). Flour tortilla, mixed cheeses. Served with potato chips.

NEW YORK STEAK

New York angus (350g) acompaƱado de guarniciĆ³n de pasta a elegir (Carbonara, Vodka, Pomodoro).

PECHUGA DE POLLO EN SALSA PORCINI

Filete de pechuga de pollo en una salsa cremosa de hongos porcinis, purƩ y vegetales.

ESQUITES EN CREMA Y CHILE

Un trio de elotes sobre crema de queso de cabra y aceite de chiles.

CROQUETAS DE PARMESANO

3 Unidades

Mezcla cremosa de parmesano y jamĆ³n con un crocante de miga de pan.

SPAGHETTI CARBONARA

Pasta larga preparada con tocineta, hongos y crema.

TRUFFLE SAUCE BURGER

Angus beef, artisanal bun, American cheese, bacon, and exquisite truffle sauce, served with potato chips.

HAMBURGUESA SALSA TRUFA

Carne angus, pan artesanal, queso americano, tocineta y exquisita salsa trufa, acompaƱada con papas chips.

ENSALADA FRUTOS ROJOS

Lechugas mixtas, frutas de temporada, semillas, aderezo balsƔmico y filet de pollo en trozos.

RED FRUIT SALAD

Mix lettuce, seasonal fruits, seeds, balsamic dressing, and chunks of chicken breast.

CRISPY CHICKEN WINGS

(500gr)

Chicken wings seasoned with spices, bathed in the sauce of your choice: (Buffalo, BBQ, Honey Mustard, Sweet Chili).

ALITAS CRISPY

(500gr)

Sazonadas con especies, baƱadas en la salsa de su elecciĆ³n: (BĆŗfalo, BBQ, Mostaza Miel, Sweet Chili).

QUESADILLA

(Pollo, Carne, Mixta o Chicharron). Tortilla de harina, mix de quesos. AcompaƱada con papas chips.

Republik Hotel, Bistro Bar & Disco Club | Jaco Costa Rica